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American Continues to Invest in Onboard Services to Improve Customer Experience
Starting today American Airlines will say hello or, as they say in Hawaii, "aloha," to new menus featuring a distinct island flair. First Class passengers on flights to and from Hawaii can enjoy the flavor of the Hawaiian Islands with new menu offerings created by renowned Hawaiian chef, restaurateur, author and TV host Sam Choy.
"Through the expertise of Chef Sam Choy, American is providing a pleasant mix of authentic Hawaiian tastes to our passengers flying to and from the Islands," said Lauri Curtis, American's Vice President - Onboard Service. "We believe they are in for a real treat with our new menu offerings."
"It is an honor working with American Airlines to bring a true taste of Hawaii to their in-flight meal program," said Choy. "Hats off to American Airlines for making in-flight dining once again exciting!"
The new menu incorporates the many flavors of Hawaiian food, which is strongly influenced by the Pacific Rim, California and Europe. Selections will rotate monthly and include:

  BREAKFAST

  -- Macadamia Nut Pancakes: Silver dollar pancakes topped with macadamia
     nuts and macadamia honey butter with coconut syrup on the side; served
     with a slice of grilled ham and seasonal tropical fruit
  -- Macadamia French Toast: French toast stuffed with mascarpone cheese
     topped with macadamia nuts and pineapple papaya marmalade; served with
     seasonal tropical fruit
  -- Breakfast Breads: Banana nut and orange cranberry will be featured in
     October

  LUNCH/DINNER

  -- Wasabi Salmon: Grilled salmon topped with creamy wasabi, served warm
     with shiitake butter orzo
  -- Hibachi Chicken: Teriyaki-glazed grilled chicken breast served over
     sweet potato mash
  -- Island Braised Short Ribs: Tender short ribs topped with soy-ginger
     sauce and sauteed shiitake mushrooms, served with skin-on mashed
     potatoes
  -- Mixed Green Salads: Mixed mesclun greens topped with fresh vegetables
     and Island garnishes. A choice of new salad dressings include miso
     cilantro, spicy oriental and ginger vinaigrette

  STARTERS:

  -- Tropical Mixed Nuts: American's signature warmed mixed nuts mix with a
     Hawaiian flair

  DESSERT

  -- Signature Sundaes: Vanilla ice cream with a variety of toppings,
     including hot fudge, strawberry and a seasonal tropical topping such as
     mango or crushed pineapple
  -- Baked On Board Cookies: Freshly baked on board white chocolate
     macadamia nut cookie

Should passengers prefer a more traditional meal, a pasta dish is available for lunch and dinner, while cereal and fresh fruit are available for breakfast.
Choy, a native of Hawaii, was recently named Hawaii's official culinary ambassador. He is a four-time nominee for the coveted James Beard Best Pacific Regional Chef award and is the author of 10 top-selling cookbooks. He also hosts the TV show, Sam Choy's Kitchen, and has four restaurants that bear his name, including one in Tokyo and one in Guam.
For more information: http://www.aa.com/